Ambur Chicken BiryaniInternational Cooking With Lily presents: "Ambur Chicken Biryani." This meal consists of chicken, short grain rice, curd, and various herbs and spices. It started in a home business in the 1890's, and is now served in restaurants as a favorite dish all over India. It has less spices and a yogurt base that gives it a slight tanginess different from other biryani's.
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Dolma (Stuffed Cabbage & Grape Leaves)International Cooking With Lily presents: "Dolma." This meal consists of cooked cabbage or grape leaves stuffed with meat, rice and various herbs. It is a national tradition, and a favorite meal in the country of Azerbaijan; and it has been an important part of Turkish cuisine since the 15th century. The word dolma literally means 'stuffed.'
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Sukuma and Ugali (Kale and Cornbread)International Cooking With Lily presents: "Sukuma and Ugali." This meal consists of fried kale or collard greens and an everyday staple cornbread which are both a favorite in the country of Kenya. The Sukuma greens are something many families will prepare for meals until the weekend when they can afford to buy meat. Watch now!
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Vawksa Lai SuaN (Pork Soup)International Cooking With Lily presents: "Vawksa Lai Suan." This pork soup meal, which includes rice and greens, is a favorite of the Chin tribe in the country of Myanmar (or Burma). It is something they eat at celebrations, and on Sunday mornings for an early lunch. Watch now!
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